What Is Ayahuasca Tea – A Simple Guide for Newbies

what is Ayahuasca tea

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What is Ayahuasca?

Ayahuasca (pronounced ‘’Aya-Waska’’) is a psychedelic drink –generally tea – made by cooking the stem of Banisteriopsis caapi with the leaves of Psychotria Viridis. Ayahuasca tea is believed to have healing qualities, and according to The Ayahuasca Foundation, over 90 indigenous Amazonian tribes have developed healing traditions around Ayahuasca throughout the history. Some report that having regular Ayahuasca experiences can lead to the creation of psychedelic-inspired art pieces.

Ingredients for Ayahuasca Tea

Even though preparing Ayahuasca to get high is illegal and in most countries a controlled substance when made into a tea, it is legal to buy and sell the ingredients used to make Ayahuasca tea. It is easy to purchase the different ingredients everything online or indeed purchase an ready made Ayahuasca kit from some websites.

Albeit Ayahuasca ingredients are easy to obtain it is advised to not procure as this not only could pose potential legal liabilities but also unexpected side effects from drinking the tea which may lead to devastating consequences.
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The Spiritual Aspect of Preparing Ayahuasca Tea

Ayahuasca Tea

From the beginning Ayahuasca experiences are very spiritual as the traditional practice before consumption suggest is to speak to the brewing tea and listen to the sounds that it makes. Mind, body and spiritually connected exercise such as yoga or meditation before preparing and taking Ayahuasca, are found by many to be extremely complimentary to the preparation process. Other regular users suggest that before brewing Ayahuasca tea, blow on the vine and offer soft chants of gratitude towards God the Creator and earlier masters of the tradition.

How to Make Ayahuasca the Best Experience

The quality of an Ayahuasca experience depends highly on the preparation and the ceremonial rituals conducted. The most important step, even before beginning to prepare Ayahuasca tea is to release all expectations of what the trip might entail.

 

View Sources
  1. Bruno Lobao-Soares, Paulianny Eduardo-da-Silva, Hugo Amarilha, Jaquelinne Pinheiro-da-Silva, Priscila F. Silva, Ana Carolina Luchiari. It’s Tea Time: Interference of Ayahuasca Brew on Discriminative Learning in Zebrafish. Front Behav Neurosci. 2018; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6119691/
  2. Yan-Hong Wang, Volodymyr Samoylenko, Babu L. Tekwani, et al. Composition, Standardization and Chemical Profiling of Banisteriopsis caapi, a Plant for the Treatment of Neurodegenerative Disorders Relevant to Parkinson’s Disease. J Ethnopharmacol. 2010. 662–671. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2878139/
  3. Jordi Riba, Peter Anderer, Adelaida Morte, Gloria Urbano, Francesc Jané, Bernd Saletu, Manel J Barbanoj. Topographic pharmaco-EEG mapping of the effects of the South American psychoactive beverage ayahuasca in healthy volunteers. Br J Clin Pharmacol. 2002 Jun; 53(6): 613–628. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1874340/

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  • Cee
    OMG did you NOT read the article??
  • Henk Lance
    I thought the toxic level of rye is at 15grams.